Originally written 9/18/17
My garden went gangbusters in late August so we reached a point where we had more green beans than we knew what to do with. I stumbled on this recipe and made it on a night where Beast had a bunch of friends over to watch a big fight. I wound up making I don’t know how many batches because as soon as I set them down they were gone.
Check out the recipe here: https://damndelicious.net/2014/12/15/baked-green-bean-fries/
Breading is always a little labor intensive but I find when I get it set up in a row, it goes much faster.
I served mine with ranch dressing and had them in a metal can with a cute red napkin for a little color.
Do you have any go to recipes for dealing with the excess from your garden? If so, please share!
Happy cooking!
Served With Love (in Colorado) 