Someone else’s great idea: Green bean fries

Originally written 9/18/17

My garden went gangbusters in late August so we reached a point where we had more green beans than we knew what to do with.  I stumbled on this recipe and made it on a night where Beast had a bunch of friends over to watch a big fight.  I wound up making I don’t know how many batches because as soon as I set them down they were gone.

Breading is always a little labor intensive but I find when I get it set up in a row, it goes much faster.

I served mine with ranch dressing and had them in a metal can with a cute red napkin for a little color.

Do you have any go to recipes for dealing with the excess from your garden?  If so, please share!

Happy cooking!


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