Served With Love (in Colorado)
Dishing out food and thoughts with a whole lot of love, from this working momma to you.
If you ask my son, Bear, what his favorite food is he will typically say salmon. And he means it. Whenever I make salmon he will eat at least a half pound by himself (at age 6). I can't imagine how much he will eat as a teenager! If I ever ask what he would … Continue reading Work Night Dinner: Lemon Pepper Salmon and Roasted Broccoli
This recipe is based on one of our favorites from the Whole 30 Cookbook. I adapted it to use ingredients I'm more likely to have on hand (bacon instead of pancetta), to use only one pan (because why dirty two?), and to use radishes that I can grow in my garden (the little color pop … Continue reading Roasted Root Veggies with Rosemary Chicken
Originally written 9/18/17 A good friend of mine and her husband decided they were going to do the Whole 30 program for 30 days and asked if Beast and I wanted to join them. My gut answer: Absolutely not. We've done diet tune ups several times over the last few years. All of them seemed overly … Continue reading How I am surviving (and thriving) during a Whole 30
